Simple and delicious: jellied liver pie

pie on the table

Making homemade cakes does not always require a lot of time and effort. Jellied pies are a great option for breakfast or a snack that can be prepared quickly and without hassle. The filling of such a pie can be made from the liver and eggs, you get a tasty and satisfying dish.


  • kefir – 400 ml;
  • wheat flour – 2 cups;
  • chicken eggs – 5 pcs.;
  • vegetable oil – 2 tbsp. l.;
  • sugar – 1-2 tsp;
  • salt – 1/2 tsp;
  • baking soda – 1 tsp;
  • chicken liver – 500 g;
  • onion – 1 pc.

Cooking method:

  1. For the filling, peel and finely chop the onion, rinse and cut the liver into small pieces.
  2. Hard-boil three eggs, peel and cut into small pieces or grate.
  3. Heat up 1 tbsp. l. vegetable oil. Fry the onion and liver until tender (the juice from the liver should become clear). Cool down.
  4. Mix fried liver and chopped eggs. Season with salt to taste.
  5. For the dough, mix two eggs with kefir, sugar, salt, beat lightly.
  6. Sift the flour and add to the dough in portions, mixing thoroughly each time. With the last portion of flour, add baking soda.
  7. Grease a baking dish with the remaining vegetable oil. If you are using a silicone or non-stick pan, you can skip this step.
  8. Pour a third of the batter into the mold. Lay out the filling, pour the remaining dough on top.
  9. Bake the cake in an oven preheated to 180°C for 30-40 minutes. The baking time depends on the characteristics of the oven.

Fans of jellied pies can use a variety of fillings. An interesting variant fragrant jellied pie with mushroomswhich is prepared quite simply and quickly.

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