Simple and delicious: boiled pork in a slow cooker


You can cook homemade boiled pork not only in the oven, but also in a slow cooker. When hot, this is a hearty and tasty main course, and when cold, it is a great appetizer and an alternative to sausage or ham from the store. If you use enough fat pork, you can do without bacon.


  • a piece of boneless pork pulp – 900 g;
  • bacon (unsalted bacon) – 100 g;
  • salt – 1 tsp;
  • vegetable oil – 1-2 tbsp. l.;
  • mustard – 1 tsp;
  • paprika, ground pepper, coriander, garlic powder – to taste.

Cooking method:

  1. Rinse and dry the piece of meat.
  2. Combine salt, spices, vegetable oil and mustard, mix thoroughly.
  3. Cut the bacon into thin long strips.
  4. With a thin sharp knife, make deep punctures in a piece of meat. Place a piece of bacon in each of them, after dipping it in a mixture with spices. If lard is not being used, skip this step.
  5. Rub the rest of the spice and oil mixture on all sides of the meat. Place in a baking bag and tie tightly with twine or kitchen string.
  6. Leave the prepared meat for marinating in the refrigerator for 12-18 hours.
  7. Put the bag with meat in a slow cooker, pour in 200-250 ml of water. Cook on the “Stew” mode for 2.5 hours. During this time, you can turn the bag of meat over 2-3 times so that the juice released from the pork is evenly distributed inside the bag.
  8. Take the cooked pork out of the multicooker. If you plan to use it as a cold appetizer, let the meat cool completely before removing the twine (kitchen string) and baking bag.

Baked meat is suitable for everyday menu, and as a treat for a holiday. cook fragrant homemade ham can be in the oven.

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