Light chicken pie with sour cream: simple but delicious

chicken pie

Home baking does not have to take a lot of time and effort. A light chicken pie with sour cream turns out to be delicious – and this despite the fact that it is prepared elementarily from a completely accessible list of ingredients. Thanks to the large number of eggs in the dough, the pastries will turn out lush and very soft.


  • eggs – 5 pcs.;
  • salt – 1/2 tsp;
  • sour cream – 300 g;
  • flour – 250 g;
  • baking powder – 1 tsp;
  • green onions – 40 g;
  • boiled chicken fillet – 250 g;
  • butter – 20 g.

Step by step recipe:

  1. Break the eggs into a deep bowl. Add salt, beat with a mixer at medium speed until a fluffy mass appears.
  2. We shift sour cream to it and mix.
  3. First we combine the flour with the baking powder, then sift into the egg mass and mix.
  4. Finely chop the greens and chop the chicken into small pieces. We introduce both directly into the dough, the pie does not require molding.
  5. Grease a baking dish with oil. We put the base of the pie in it.
  6. We put the form in an oven preheated to 180 ┬░ C for 40 minutes.

Jellied pies can be prepared with different fillings. One of the interesting options is fragrant aspic mushroom pie. It is relatively quick and easy to do.

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