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how to quickly and tasty pickle onions for barbecue, salad and other dishes

How to pickle onions
┬ęShutterstock/Fotodom

Pickled onions not only retain all their beneficial properties, but also give the products a unique taste. Such a vegetable is often added to salads, barbecue and other dishes.

To prepare the marinade, you will need:

  • onions – 4-5 pcs.;
  • garlic – 2-3 teeth;
  • vinegar – 2-3 tbsp. l.;
  • vegetable oil – 5 tbsp. l.;
  • sugar – 2-3 tsp;
  • Bay leaf;
  • black pepper;
  • dry parsley and dill;
  • salt.

Cooking

  1. First, the onion should be cut into rings or half rings, put into a convenient container, add herbs, spices, salt and sugar.
  2. All ingredients are poured with vinegar and mixed thoroughly.
  3. Next, fry the garlic in vegetable oil until golden brown.
  4. Pour boiling oil over the onion to bring down the bitterness. After that, the garlic can be removed from the onion, but you can leave it – it all depends on personal taste.
  5. Mix all products, transfer to a glass container and store in the refrigerator.

Such an onion will perfectly complement a salad, meat dishes or a sandwich.

Onions can not only be pickled, but also made from it delicious cheese balls. After a quick deep-frying, it can also be an appetizer or a light side dish to more complex dishes.

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