goes well with any meat, but can also be served as an appetizer

Pickled onion

Onions are rarely served as an independent dish, but after the marinade, they have every chance of becoming a favorite snack for family and guests. In this version, the onions are marinated as a whole: they can then be served with meat and fish dishes, or put on the table as a full-fledged snack.


  • shallots – 500 g;
  • salt – 50 g;
  • apple cider vinegar (6%) – 500 ml;
  • honey – 200 g;
  • water – 1 l.

Step by step recipe:

  1. Transfer the onion to a deep bowl.
  2. Bring water to a boil. Pour her an onion.
  3. Let the onion cool, drain the liquid.
  4. Remove the top layer from the onion.
  5. Transfer the bulbs to a clean container. Sprinkle with salt and mix gently.
  6. Now add vinegar, then honey. Mix again.
  7. Transfer the onion to a jar with a screw-top lid. We put in the refrigerator for 8 hours.

Onions can not only be pickled, but made from it delicious cheese balls. After a quick deep-frying, it can also be an appetizer or a light side dish to more complex dishes.

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