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goes well with any meat, but can also be served as an appetizer

Pickled onion
┬ęShutterstock/Fotodom

Onions are rarely served as an independent dish, but after the marinade, they have every chance of becoming a favorite snack for family and guests. In this version, the onions are marinated as a whole: they can then be served with meat and fish dishes, or put on the table as a full-fledged snack.

Ingredients:

  • shallots – 500 g;
  • salt – 50 g;
  • apple cider vinegar (6%) – 500 ml;
  • honey – 200 g;
  • water – 1 l.

Step by step recipe:

  1. Transfer the onion to a deep bowl.
  2. Bring water to a boil. Pour her an onion.
  3. Let the onion cool, drain the liquid.
  4. Remove the top layer from the onion.
  5. Transfer the bulbs to a clean container. Sprinkle with salt and mix gently.
  6. Now add vinegar, then honey. Mix again.
  7. Transfer the onion to a jar with a screw-top lid. We put in the refrigerator for 8 hours.

Onions can not only be pickled, but made from it delicious cheese balls. After a quick deep-frying, it can also be an appetizer or a light side dish to more complex dishes.

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