fajitas with chicken and beans

Fajitas with chicken and beans

This traditional Tex-Mex dish is easy to recreate at home. Fajitas means “stripes” in Spanish, because that’s how it’s customary to cut all of its ingredients. It will take no more than half an hour to prepare the dish.

Required Ingredients:

  • sweet pepper – 3 pcs.;
  • chicken fillet – 1 kg;
  • canned beans – 2 cans;
  • salt – to taste;
  • ground black pepper – to taste;
  • vegetable oil – to taste.

How to make chicken and bean fajitas:

  1. Fry the finely chopped bell pepper in hot oil.
  2. Add chopped chicken fillet and lightly fry it. Salt and pepper.
  3. Add chopped chili and canned beans.
  4. Close the lid and simmer until tender for 10 minutes.
  5. Serve with pita bread and sour cream. For those who like it spicier, chopped chili peppers can be added.

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