Store-bought mayonnaise can never match homemade sauce. In addition to the fact that ingredients can be dosed during its preparation, chefs also try to choose only high-quality and fresh products.
To make homemade mayonnaise, you will need:
- eggs – 2 pcs.;
- vegetable oil – 1 cup;
- lemon juice – 1 tbsp. l.;
- salt – to taste.
In addition, you can add black pepper, garlic or herbs to give the sauce a spicy taste. From the indicated amount of products, approximately 300 ml of mayonnaise is obtained.
How to make homemade mayonnaise
- Pour vegetable oil into a blender bowl or deep dish, add eggs and lemon juice. Holding the blender at the bottom of the bowl, beat the mixture until it becomes a uniform white color with a dense texture.
- After that, you can add a little salt, pepper, chopped garlic or herbs. Beat again.
- Transfer the resulting mayonnaise to a glass or ceramic container with a lid. Homemade mayonnaise is not recommended to be stored for more than a week.
This sauce is great for dressing vegetable salads, meat, fish and sandwiches.