Cake “Lazy Pancho” without baking: a simple recipe for a delicious dessert


Cake “Pancho” in the original recipe is made from chocolate biscuit and delicate sour cream. If you want to surprise your family and please your guests, then we suggest serving a “lazy” version of this delicacy without baking. You will need ready-made cakes. You can buy them at your regular grocery store.


  • biscuit cake (ready) – 3 pcs.;
  • canned pineapples – 1 can (250 – 300 g);
  • milk chocolate – 100 g;
  • sour cream (20% fat) – 800 g;
  • sugar – 150 g;
  • walnuts – 200 g.

Cooking method:

  1. Mix sour cream with sugar. Whisk until the sugar is completely dissolved.
  2. Grind nuts into crumbs in any convenient way. You can finely chop them with a knife. The taste will not suffer from this, but will only benefit.
  3. Pineapple cut into small slices.
  4. We break two biscuit cakes or cut into small pieces. We send them to sour cream with sugar. Mix everything gently, but do not turn into porridge.
  5. We take a round deep shape and cover it with cling film.
  6. We spread a small layer of biscuit with sour cream on the bottom, then pieces of pineapple and nuts. Repeat this pattern until we reach the edges of the shape.
  7. We put a whole biscuit cake on top. If it is larger than the shape, then the edges can be carefully trimmed with a knife.
  8. We send it to the refrigerator for 30 minutes, after which we take out the cake and turn the mold upside down. Carefully remove the cling film from the “Lazy Pancho”.
  9. Melt the chocolate, let it cool slightly and carefully pour over the cake. “Lazy Pancho” is ready. Happy tea!

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