Airy and soft: homemade brine bread

homebaked bread

Bread baked according to this recipe turns out to be very tasty, with a porous airy crumb and a delicious crispy crust. You can use brine from salted or lightly salted cucumbers, tomatoes, and also from sauerkraut. This ingredient adds a special spicy note.


  • brine – 300 ml;
  • dry yeast – 1.5 tsp;
  • sugar – 1 tsp;
  • salt – 1/2 tsp;
  • wheat flour – 3.5 cups;
  • vegetable oil – 2 tbsp. l.

Cooking method:

  1. In warm brine, add sugar, salt and yeast, mix.
  2. In portions, add the sifted flour to the brine, kneading the dough thoroughly each time.
  3. Add vegetable oil to the dough, leaving a little for greasing the form, mix thoroughly.
  4. Leave the dough in a warm place for 1 hour.
  5. Put the dough in a greased form, leave for another 30-40 minutes.
  6. Bake the bread in an oven preheated to 180┬░C for 30-40 minutes, depending on the characteristics of the oven.

You can buy bread at any grocery store, but nothing beats homemade bread. Another easy recipe homemade bread on dough with kefir.

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